Updated: Gluten-free jam tarts

One of the many things that I miss since being on a gluten-free diet is pastry. In fact the list is endless to what I actually miss but many of the gluten-free versions of food that is available in the shops are not bad. But the one thing that still seems to be challenging the... Continue Reading →

Sam’s Gluten-free rocky road cupcakes

Last week it was my best friend's 30th bithday and as part of her birthday present I said I would make her 30 cupcakes. After agonising for several weeks over the flavours, I decided that I should make flavours that I associated with her and incorporate some of our memories together. I eventually decided on... Continue Reading →

Sam’s gluten-free caramel pie

Like most Britons I do enjoy the creamy texture of a cheesecake and my favourite part is not the topping but the crumbly base. It seems to complement the creamy, sweet topping perfectly. This weekend my friends were coming to stay and I was racking my brain for a gluten-free dessert but also one that... Continue Reading →

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