Sam’s gluten free coconut cupcakes with chocolate

Over the past few weeks I have been experimenting with different flavourings in my cupcakes. I take inspiration from all over the place, on this occasion I was in the news agents and while waiting to pay for my pile of daily papers my eye caught the blue wrapping of the coconut delight, Bounty. Being a Gavin... Continue Reading →

Gluten free lemon and poppy seed cakes with lemon curd

Out of all the lemon cakes that I have made so far for this blog, this has to be one of my favorite bakes.  I love the combination of the lemon and the poppy seeds and my inspiration for this bake came after I spent one of my lazy Saturdays in a well know coffee shop.... Continue Reading →

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