The Roux Scholarship 2013: An interview with Michel Roux Snr. and Brain Turner

For many professional chefs under the age of 30 the ultimate competition to win is the Roux Scholarship. Started in 1984, by brothers Albert and Michel Roux, this is the premier competition in the cooking world, and the winner gets the opportunity to work as an apprentice in any 3 star Michelin restaurant in the... Continue Reading →

Allergy and Free From Show at Olympia

Being a huge foodie, I often find myself visiting various food markets and events at the weekend. But this was the best food event that I have been to in a long time, simply because I could eat most of the samples. I know that going to any food event should not be about the... Continue Reading →

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