Gluten free chocolate and Cointreau cake

Over the last few weeks I have been experimenting with adding alcohol to cake to see how they flavour them. The cakes have been a huge hit with my taste testers and they have really enjoyed and liked the flavours. They have been impressed that you can't taste the alcohol, but it gives it a... Continue Reading →

Gluten free Malibu cake

After the success of my gin and lemon cake, I started thinking about how I would incorporate other sprites into cake. For me there are two more very obvious spirits that would work well in a cake. One of them being Malibu or a white coconut rum of your choice. This drink reminds me of... Continue Reading →

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