The Lincolnshire Ploughmans lunch

The ploughman’s is one of Britain’s most traditional and best loved lunches and has been served in pubs all over the county for over 50 years. But did you know that you can source all of the ingredients for this well-loved lunch in Lincolnshire? A traditional ploughman’s consists of large chunks of crusty bread, cheeses... Continue Reading →

Gluten free Malibu cupcakes using coconut flour

One of the worlds staple ingredients is wheat flour, it is found in baked goods, pasta, biscuits, breads and is used in processed food as a bulking agent. One of the many challenges that people who suffer from coeliac disease or for anyone who is wheat intolerant is being able to enjoy some of life... Continue Reading →

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