My 2017 Christmas Cake inspired by my Grandma

This years Christmas cake is now resting and being feed every two weeks with brandy to keep it moist.

I love Christmas cake. I really do. I love the spice and all the fruit that is packed into slice. I love the sweetness of the icing and marzipan that  just marries with the fruit.

Christmas should be about about eatting lots of lovely rich and seasonal food. From the end of October, our cupboards start to fill up with many of the treats that we will indulge in over the festive period. Some of those treats will be traditional ones such as homemade puddings and cakes.

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Gluten free baking highlights

One of the best things about baking is admiring the end product. These are just some of my gluten free baking highlights.

Gluten free Christmas Cake inspired by Grandma

My finished gluten free Christmas cake that was inspired by my Grandmothers recipe.

Across the world there are several traditions that we like to keep at Christmas time. In the UK many household will spend at least two months making and feeding Christmas cake with brandy or a liquor of their choice.

Gluten free Christmas cake inspired by Grandma

Inspired by my Grandma – this is my gluten free Christmas cake… The colour and weight of it looks good and being stored in a cool and dark place should keep it fresh for Christmas Day.

One of the many things that we love about Christmas is being to eat lots of lovely rich and seasonal food. From the end of October, our cupboards start to fill up with many of the treats that we will indulge in over the festive period. Some of those treats will be traditional ones such as homemade puddings and cakes.