I love Christmas cake. I really do. I love the spice and all the fruit that is packed into slice. I love the sweetness of the icing and marzipan that just marries with the fruit. Christmas should be about about eatting lots of lovely rich and seasonal food. From the end of October, our cupboards... Continue Reading →
One of the best things about baking is admiring the end product. These are just some of my gluten free baking highlights.
Across the world there are several traditions that we like to keep at Christmas time. In the UK many household will spend at least two months making and feeding Christmas cake with brandy or a liquor of their choice. Having never made a Christmas cake before I felt that it was about time that I... Continue Reading →
One of the many things that we love about Christmas is being to eat lots of lovely rich and seasonal food. From the end of October, our cupboards start to fill up with many of the treats that we will indulge in over the festive period. Some of those treats will be traditional ones such as... Continue Reading →