Samantha's Gluten Free Food Spot
Passionate about showing you that it's possible to make delicious gluten free food
I love Christmas cake. I really do. I love the spice and all the fruit that is packed into slice. I love the sweetness of the icing and marzipan that just marries with the fruit. Christmas should be about about eatting lots of lovely rich and seasonal food. From the end of October, our cupboards... Continue Reading →
As winter approaches we find ourselves, here in the UK, seeking comfort in warming stews and baked puddings such as apple crumble and custard or steamed syrup sponge, hence the inspiration for putting apple crumble flavours into a gluten free muffin.
One of the many things that we love about Christmas is being to eat lots of lovely rich and seasonal food. From the end of October, our cupboards start to fill up with many of the treats that we will indulge in over the festive period. Some of those treats will be traditional ones such as... Continue Reading →
Mrs Crimbles has launched a new gluten free and good for me range, which is designed with some additional health benefits. The range includes cereal bars and three types of pasta in sauces, these products are lower in fat compared to many gluten free substitutes and are good for people who are calorie controlled diets. Sarah... Continue Reading →
The Natural World Centre in Lincoln will be celebrating all that is gluten free with a special menu on Saturday 30th May, 2015. To listen to my full interview with the head chef Kirsty Falston, click on the audio player icon. The Broadwalk Cafe's head chef, Kirsty Falston, has devised a menu that is totally... Continue Reading →
One of the worlds staple ingredients is wheat flour, it is found in baked goods, pasta, biscuits, breads and is used in processed food as a bulking agent. One of the many challenges that people who suffer from coeliac disease or for anyone who is wheat intolerant is being able to enjoy some of life... Continue Reading →
Research this week revealed that over a third of Britons shy away from catering for people with food allergies or intolerances. This week has been Coeliac UK Awareness Week and the research carried out by Genius Gluten Free found that almost 10 million people in the UK claim to have a specific dietary requirement. Nationally, people... Continue Reading →
This may not be the most attractive of cakes and perhaps looks like an early life form, but this is mint Aero Bubble cake, baked in the slow cooker. The cake, originally blogged by Bakingqueen74, went viral via social media in 2014. What makes this cake unique, is that it is made in the slow cooker, and... Continue Reading →
Having just moved house and having to change my daily routine, I have struggled to find the time to eat breakfast before work. Nowa days, like a growing number of people with busy lives, I eat breakfast when I get to work. There are some great quick and easy gluten free breakfast products available from all... Continue Reading →
It has taken years to perfect this recipe, and I am now happy with it and ready to share. It has taken a lot of patience and has meant consuming tens of these golden crispy delights, as well as throwing several straight into the bin. This recipe is quick and simple and is not... Continue Reading →
