Gluten and dairy free fruit flapjack

I was recently approached by a colleague at work who has recently been told that she can no longer eat wheat and dairy. She remembered that I have my own blog about gluten free food and asked if I would come up with some gluten and dairy free recipes to inspire her. After talking to... Continue Reading →

#AtoZchallenge – N is for GF naan bread

Since being gluten free, I like many people who have been diagnosed later on in life will miss some of the things that we were used to in our wheat eating life. One of the things that I miss when eating a curry is naan bread. I used to use mine to mop up all... Continue Reading →

Gluten free hot cross bun cupcakes

After my Christmas cake success I thought I should set myself an Easter challenge to make hot cross buns. After a couple of unsuccessful attempts, the first batch going straight into the bin and the second also ending up there, I am going to have a rethink about the recipe and see if I can... Continue Reading →

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