After my Christmas cake success I thought I should set myself an Easter challenge to make hot cross buns.
This is one of my favourite Christmas recipes to make at Christmas time. Back in 2013 I came up with the idea to make mince pie cupcakes after I asked my Twitter followers what their favourite Christmas flavours were, and mince pies won. Read the rest of this entry
As my gluten-free baking journey continues I am making cakes that I would not only enjoy, but that would put a smile on the face of those who want to have ago at making some gluten-free baked delights. Read the rest of this entry
Over the past few weeks I have been experimenting with different flavourings in my cupcakes. I take inspiration from all over the place, on this occasion I was in the news agents and while waiting to pay for my pile of daily papers my eye caught the blue wrapping of the coconut delight, Bounty. Read the rest of this entry