Gluten free chocolate and Cointreau cake

Over the last few weeks I have been experimenting with adding alcohol to cake to see how they flavour them. The cakes have been a huge hit with my taste testers and they have really enjoyed and liked the flavours. They have been impressed that you can't taste the alcohol, but it gives it a... Continue Reading →

Gluten free Malibu cake

After the success of my gin and lemon cake, I started thinking about how I would incorporate other sprites into cake. For me there are two more very obvious spirits that would work well in a cake. One of them being Malibu or a white coconut rum of your choice. This drink reminds me of... Continue Reading →

Lincolnshire Show – Great local producers and some gluten free finds

The Lincolnshire Show has celebrated its 130th year on the 18th and 19th June. The show is about celebrating all the great things about Lincolnshire and one of those is food. The Lincolnshire showground dedicates a large area to locally produced food and mall companies come far and wide to show off their produce. I love all things local... Continue Reading →

#AtoZchallenge – M is for mushrooms

People are very split when it comes to liking the taste and the texture of mushrooms. Personally I love them and they make a great addition to most meals. Mushrooms are a type of fungi and the most cultivated varieties are button and field mushrooms.  There are several types of mushrooms that are edible and... Continue Reading →

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