Gluten free Malibu cupcakes using coconut flour

One of the worlds staple ingredients is wheat flour, it is found in baked goods, pasta, biscuits, breads and is used in processed food as a bulking agent. One of the many challenges that people who suffer from coeliac disease or for anyone who is wheat intolerant is being able to enjoy some of life... Continue Reading →

Gluten free gin and lemon cake

One of my favourite drinks is gin. My Grandmother for as long as I can remember has been a gin drinker. When visiting her in Spain she always had a glass of gin and tonic while preparing dinner, 6 o'clock in her house was gin o'clock. As a very young child I was fascinated that... Continue Reading →

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