#AtoZ Challenge – P is for Paella

If you had to associate any dish with Spain most people would say that the most well know is Paella. I was taught by my Grandmother, who was taught by an old Spanish lady, ¬†how to make this. Over the years I have adapted the way in which it is made to suit my cooking... Continue Reading →

Sam’s Paella

If you had to associate any dish with Spain most people would say that the most well know is Paella. This vibrant coloured rise dish is perfect for any celebration or even as a special treat. The best thing about this dish is that it is gluten free. Every family have a different way of... Continue Reading →

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