How often do you eat pancakes? Once a year, twice a year or more regularly than that? Since I have discovered that not all pancakes need flour, I often have them for breakfast at the weekend. I have two favourite gluten free recipes that require minimal effort and make a filling breakfast. The first one... Continue Reading →
Gluten free American pancakes
There are a few dates in the British calendar that dictate the types of food that we like to eat. With Easter around the corner, here in the UK we will be looking forward to eating not only hot cross buns, a sweet bread made with dried fruit and spices, but also pancakes. Pancake day... Continue Reading →
Gluten free pancakes – traditional and American
Next week on Tuesday many people around the world will be celebrating the beginning of the Christian festival, Lent. Pancake day or Shrove Tuesday is the one day that many people take the opportunity to indulge in the well known flour based dish. As a kid I loved pancakes. The excitement and anticipation of being able... Continue Reading →