Samantha's Gluten Free Food Spot
Passionate about showing you that it's possible to make delicious gluten free food
How often do you eat pancakes? Once a year, twice a year or more regularly than that? Since I have discovered that not all pancakes need flour, I often have them for breakfast at the weekend. I have two favourite gluten free recipes that require minimal effort and make a filling breakfast. The first one... Continue Reading →
I love Christmas cake. I really do. I love the spice and all the fruit that is packed into slice. I love the sweetness of the icing and marzipan that just marries with the fruit. Christmas should be about about eatting lots of lovely rich and seasonal food. From the end of October, our cupboards... Continue Reading →
As winter approaches we find ourselves, here in the UK, seeking comfort in warming stews and baked puddings such as apple crumble and custard or steamed syrup sponge, hence the inspiration for putting apple crumble flavours into a gluten free muffin.
The ploughman’s is one of Britain’s most traditional and best loved lunches and has been served in pubs all over the county for over 50 years. But did you know that you can source all of the ingredients for this well-loved lunch in Lincolnshire? A traditional ploughman’s consists of large chunks of crusty bread, cheeses... Continue Reading →
One of the many things that we love about Christmas is being to eat lots of lovely rich and seasonal food. From the end of October, our cupboards start to fill up with many of the treats that we will indulge in over the festive period. Some of those treats will be traditional ones such as... Continue Reading →
Mrs Crimbles has launched a new gluten free and good for me range, which is designed with some additional health benefits. The range includes cereal bars and three types of pasta in sauces, these products are lower in fat compared to many gluten free substitutes and are good for people who are calorie controlled diets. Sarah... Continue Reading →
The Natural World Centre in Lincoln will be celebrating all that is gluten free with a special menu on Saturday 30th May, 2015. To listen to my full interview with the head chef Kirsty Falston, click on the audio player icon. The Broadwalk Cafe's head chef, Kirsty Falston, has devised a menu that is totally... Continue Reading →
One of the worlds staple ingredients is wheat flour, it is found in baked goods, pasta, biscuits, breads and is used in processed food as a bulking agent. One of the many challenges that people who suffer from coeliac disease or for anyone who is wheat intolerant is being able to enjoy some of life... Continue Reading →
Research this week revealed that over a third of Britons shy away from catering for people with food allergies or intolerances. This week has been Coeliac UK Awareness Week and the research carried out by Genius Gluten Free found that almost 10 million people in the UK claim to have a specific dietary requirement. Nationally, people... Continue Reading →
This may not be the most attractive of cakes and perhaps looks like an early life form, but this is mint Aero Bubble cake, baked in the slow cooker. The cake, originally blogged by Bakingqueen74, went viral via social media in 2014. What makes this cake unique, is that it is made in the slow cooker, and... Continue Reading →
